1. Remove wrappers from peanut butter cups. For each sandwich cookie, place 2 peanut butter cups on flat side of one cookie; place on paper towel. (Sandwiches may also be made using just 1 peanut butter cup.)
2. Microwave at MEDIUM (50%) 10 to 15 seconds or until peanut butter cups have softened. Immediately top peanut butter cups with 1/2 cup Breyers® REESE'S® Peanut Butter Cups™ Light Ice Cream. Gently press second cookie on ice cream to form sandwich. Garnish, if desired with REESE'S Pieces. Serve immediately.
- 24 g Total Fat
- 7 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 340 mg Sodium
- 68 g Total Carbs
- 4 g Dietary Fiber
- 52 g Sugars
- 8 g Protein
- 0 mcg Vitamin D
- 92 mg Calcium
- 1 mg Iron
- 91 mg Potassium
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Nutritional Information
- 24 g Total Fat
- 7 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 340 mg Sodium
- 68 g Total Carbs
- 4 g Dietary Fiber
- 52 g Sugars
- 8 g Protein
- 0 mcg Vitamin D
- 92 mg Calcium
- 1 mg Iron
- 91 mg Potassium
Directions
1. Remove wrappers from peanut butter cups. For each sandwich cookie, place 2 peanut butter cups on flat side of one cookie; place on paper towel. (Sandwiches may also be made using just 1 peanut butter cup.)
2. Microwave at MEDIUM (50%) 10 to 15 seconds or until peanut butter cups have softened. Immediately top peanut butter cups with 1/2 cup Breyers® REESE'S® Peanut Butter Cups™ Light Ice Cream. Gently press second cookie on ice cream to form sandwich. Garnish, if desired with REESE'S Pieces. Serve immediately.